{"id":1169,"date":"2023-09-15T22:34:47","date_gmt":"2023-09-15T21:34:47","guid":{"rendered":"https:\/\/univerzitetps.com\/?page_id=1169"},"modified":"2023-09-15T22:35:32","modified_gmt":"2023-09-15T21:35:32","slug":"studijski-program-turizam-i-hotelijerstvo-studijska-grupa-gastronomija-180-ects","status":"publish","type":"page","link":"https:\/\/univerzitetps.com\/en\/studijski-program-turizam-i-hotelijerstvo-studijska-grupa-gastronomija-180-ects\/","title":{"rendered":"Studijski program Turizam i hotelijerstvo- studijska grupa Gastronomija 180 ECTS"},"content":{"rendered":"
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PRVA GODINA<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

Redni broj<\/th>Naziv predmeta<\/th>Status predmeta : Obavezni (O) Izborni (I)<\/th>ECTS<\/th><\/tr><\/thead>
1.<\/strong><\/td>Mikroekonomija\n<\/td>O<\/td>8<\/td><\/tr>
2.<\/strong><\/td>Osnove turizma<\/td>O<\/td>8<\/td><\/tr>
3.<\/strong><\/td>Osnove ugostiteljstva<\/td>O<\/td>7<\/td><\/tr>
4.<\/strong><\/td>Osnove menad\u017ementa i preduzetni\u0161tva<\/td>I<\/td>7<\/td><\/tr>
5.<\/strong><\/td>Poslovna matematika<\/td>I<\/td>7<\/td><\/tr>
6.<\/strong><\/td>Saobra\u0107aj u turizmu<\/td>I<\/td>7<\/td><\/tr>
7.<\/strong><\/td>Poslovna statistika<\/td>O<\/td>7<\/td><\/tr>
8.<\/strong><\/td>Poslovne komunikacije <\/td>O<\/td>8<\/td><\/tr>
9.<\/strong><\/td>Poslovni engleski jezik I<\/td>O<\/td>7<\/td><\/tr>
10.<\/strong><\/td>Stru\u010dna praksa 1 (R, G)<\/td>I<\/td>8<\/td><\/tr>
11.<\/strong><\/td>Seoski turizam<\/td>I<\/td>8<\/td><\/tr>
12.<\/strong><\/td>Accounting<\/td>I<\/td>8<\/td><\/tr>
13.<\/strong><\/td>Sportsko-rekreativni turizam<\/td>I<\/td>8<\/td><\/tr>
<\/td><\/td> Ukupno ECTS:<\/strong><\/td>60<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

DRUGA GODINA<\/strong><\/p>\n\n\n\n

Redni broj<\/th>Naziv predmeta<\/th>Status predmeta : Obavezni (O) Izborni (I)<\/th>ECTS<\/th><\/tr><\/thead>
1.<\/strong><\/td>Poznavanje\n\u017eivotnih namirnica i pi\u0107a<\/td>O<\/td>7<\/td><\/tr>
2.<\/strong><\/td>Ishrana<\/td>O<\/td>8<\/td><\/tr>
3.<\/strong><\/td>Gastronomska obrada mesa<\/td>O<\/td>8<\/td><\/tr>
4.<\/strong><\/td>Upravljanje\ndoga\u0111ajima<\/td>I<\/td>7<\/td><\/tr>
5.<\/strong><\/td>Turisti\u010dki i hotelijerski menad\u017ement<\/td>I<\/td>7<\/td><\/tr>
6.<\/strong><\/td>Menad\u017ement barova i kazina<\/td>I<\/td>7<\/td><\/tr>
7.<\/strong><\/td>Osnove pekarstva i poslasti\u010darstva<\/td>O<\/td>8<\/td><\/tr>
8.<\/strong><\/td>Osnove gastronomije za menad\u017eere<\/td>O<\/td>8<\/td><\/tr>
9.<\/strong><\/td>Poslovni engleski jezik II<\/td>O<\/td>7<\/td><\/tr>
10.<\/strong><\/td>Stru\u010dna praksa 2 (G)<\/td>I<\/td>7<\/td><\/tr>
11.<\/strong><\/td>Upravljanje\nljudskim restursima<\/td>I<\/td>7<\/td><\/tr>
12.<\/strong><\/td>Upravljanje kvalitetom<\/td>I<\/td>7<\/td><\/tr>
13.<\/strong><\/td>Kvalitet ulsuga u turizmu i hotelijestvu<\/td>I<\/td>7<\/td><\/tr>
<\/td><\/td> Ukupno ECTS:<\/strong><\/td>60<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

TRE\u0106A GODINA<\/strong><\/p>\n\n\n\n

Redni broj<\/th>Naziv predmeta<\/th>Status predmeta : Obavezni (O) Izborni (I)<\/th>ECTS<\/th><\/tr><\/thead>
1.<\/strong><\/td>Sanitacija i\nbezbjednost u turizmu i ugostitelsjtvu<\/td>O<\/td>7<\/td><\/tr>
2.<\/strong><\/td>Servis hrane i pi\u0107a<\/td>O<\/td>8<\/td><\/tr>
3.<\/strong><\/td>Ra\u010dunovodstvo u hotelijerstvu<\/td>O<\/td>8<\/td><\/tr>
4.<\/strong><\/td>Poslovni strani jezik(Ruski jezik 1)<\/td>I<\/td>7<\/td><\/tr>
5.<\/strong><\/td>Poslovni strani jezik (Njema\u010dki jezik 1)<\/td>I<\/td>7<\/td><\/tr>
6.<\/strong><\/td>Ekonomika turizma i ugostiteljstva<\/td>O<\/td>8<\/td><\/tr>
7.<\/strong><\/td>Menad\u017ement hrane i pi\u0107a<\/td>O<\/td>8<\/td><\/tr>
8.<\/strong><\/td>Poslovni engleski jezik III<\/td>O<\/td>7<\/td><\/tr>
9.<\/strong><\/td>Stru\u010dna praksa 3<\/td>I<\/td>7<\/td><\/tr>
10.<\/strong><\/td>Turisticki i hotelijerski marketing<\/td>I<\/td>7<\/td><\/tr>
<\/td><\/td> Ukupno ECTS:<\/strong><\/td>60<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"

PRVA GODINA Redni broj Naziv predmeta Status predmeta : Obavezni (O) Izborni (I) ECTS 1. Mikroekonomija O 8 2. Osnove [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1169","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/univerzitetps.com\/en\/wp-json\/wp\/v2\/pages\/1169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univerzitetps.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univerzitetps.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univerzitetps.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/univerzitetps.com\/en\/wp-json\/wp\/v2\/comments?post=1169"}],"version-history":[{"count":3,"href":"https:\/\/univerzitetps.com\/en\/wp-json\/wp\/v2\/pages\/1169\/revisions"}],"predecessor-version":[{"id":1172,"href":"https:\/\/univerzitetps.com\/en\/wp-json\/wp\/v2\/pages\/1169\/revisions\/1172"}],"wp:attachment":[{"href":"https:\/\/univerzitetps.com\/en\/wp-json\/wp\/v2\/media?parent=1169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}